Baygarden Restaurant (Menu)

Small Plates To Share

Jamaican style BBQ jerk chicken wings served with mango and chilli salsa, fresh lime (6) DF | GF

BBQ duck steam buns with Asian slaw (3)

Beef empanadas with chimichurri (4) DF

Moroccan stuffed pumpkin flowers with tzatziki (5)

Potato wedges DF | GF

Shoestring fries with bacon bits, gravy and parmesan GF

Shoestring fries with aioli DF | GF

Macaroni and cheese croquettes, beetroot relish (5)

Large plates

Half kilo of prawns served with Mary Rose GF | DF

Beer battered flathead fillets, fennel remoulade, garden salad and shoestring fries DF

Slow cooked sticky bourbon soaked beef brisket corn bread and coleslaw GF

Peri peri chicken burger, avocado, Swiss cheese, lettuce, tomato, streaky bacon served with shoestring fries, onion rings and paprika aioli

Pappardelle pasta, caramelised pumpkin, Persian fetta, basil, heirloom tomatoes V

From the grill

300g beef rump

250g beef sirloin

350g rib eye cutlet

220g Chicken breast

200g Salmon fillet

Salads

Smoked duck salad with mandarin, fig, macadamia nut salad, raspberry vinaigrette GF | DF

Beetroot salad with honey cream fraiche, candied walnuts and olive dust GF

Dessert

Chocolate marquise poached native hibiscus blossoms and raspberry soil

Deconstructed lemon meringue freeze dried manuka honey

Ice cream or sorbet

Selection of cheeses

Brulee 3 ways

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